Bakalar sa pirinčom i povrćem
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Macedonian
Sneža (posetilac)
Ingredients
| 400 grama | bakalara, |
| jedna šolja | (za belu kafu) pirinča, |
| 2-3 glavice | crnog luka, |
| 4-5 komada | celera, |
| 2 | paprike crvene, |
| 4-5 | gljiva šampinjona, |
| začina po ukusu (so, biber, peršun, tucana ljuta paprika). |
Method
1
Posebno obariti pirinač. Povrće koje je krupno isečeno dinstati na ulju ovim redom: luk, celer, paprika i na kraju pečurke. U ovalnu šerpu sipati pirinač, bakalar i dinstano povrće. Dodati začine i sve dobro izmešati i staviti u zagrejanu rernu na 350 f pola sata.
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