Pohovane lignje
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Universal
Dejana Savić (posetilac)
Introduction
Ova masa u kojoj se pohuju lignje je odlična jer lignje ne postanu žilave. Moguće je i ribu pohovati na ovaj način.
Ingredients
| 2 dl | mleka |
| 200 g | brašna |
| 2 | žumanceta |
| so, biber, vegeta | |
| 2 čena | belog luka sitno seckanog |
| malo | seckanog peršunovog lista |
| 1 dl | piva |
| pena od 2 belanceta |
Method
1
Sve sastojke izmešati.
2
Lignje prvo uvaljati u brašno, pa u masu i pohovati u vrelom ulju ne duže od 10 minuta.
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- kondor2
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