Lovačka salata
Date: Dec 24, 2010. | Category: Home Canning | Cuisine: Serbian
SC ucesnik (posetilac)
Ingredients
| 3 kg | paradajza |
| 3 kg | paprike |
| 150 g | ulja |
| 3 glavice | belog luka |
| 2 | lovorova lista |
| biber, so (po ukusu) | |
| 100 g | sirćeta |
Method
1
Paradajz popariti, oljuštiti i dinstati na ulju. Kada se paradajz skuva, dodati papriku iseckanu na rezance, lovorovo lišće, so i biber, pa kuvati još 15 minuta. Dodati sitno naseckan beli luk. Još minut-dva prokuvati. Sipati u vruće, čiste tegle i povezati.
Enter note here
How others made it
Be the first to add a photo of this dish
People who like this recipe
- Svetla
Comments
Submit
Let me know when users post a reply
Add your own comment
More from this author...
No comments posted yet.