Hleb od krompira
Date: Dec 24, 2010. | Category: Breads and Pastries | Cuisine: Serbian
Dušica Bošnjaković (posetilac)
Ingredients
| 1 kg | kprompira |
| 1/50 kg | brašna |
| kvasac | |
| soli |
Method
1
Oljuštiti krompir i ispasirati, dodati brašno zatim kvasac, soli. Dobro umesiti i ostaviti da se testo kiseli.
2
Opet ponovo razmesiti i ostaviti da miruje pola sata zatim staviti u pleh i ispeći. Prijatno.
Enter note here
How others made it
Be the first to add a photo of this dish
People who like this recipe
Comments
Submit
Let me know when users post a reply
Add your own comment
More from this author...
Hakuna_Matata - Mar 9, 2011.
kakav grozno objasnjen recept.