Irski hleb
Date: Apr 22, 2015. | Category: Breads and Pastries | Cuisine: Irish
mrva29
Ingredients
| 4 šolje | brašna |
| 2 | male kašike sode bikarbone |
| 1 mala kašika | soli |
| 1 1/3 šolje | mlacenice |
Method
U veliku činiju staviti brašno, sodu bikarbonu i so. Polako promešati i polako dodavati mlacenicu. Napraviti testo i staviti ga u podmazanu šerpu prečnika 22 cm. Testo raseći u oblik X.
Šerpu poklopiti i testo peći 30 min. na temperaturi 215°C. Posle 30 min.skinuti poklopac i nastaviti sa pečenjem još 10 min.
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