Riblji paprikaš (Fiš paprikaš)
Date: Apr 5, 2012. | Category: Soups and Stews | Cuisine: Croatian
sajo
Lenten
Skill Level
Moderate
Prep Time
45 minutes
Total Time
45 minutes
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Ingredients
| 3 kg | ribe (šaran, som, štuka ili samo šaran) |
| 3 l | vode |
| 0,5 l | kuvanog paradajza |
| 3 supene kašike | slatke paprike |
| 1/2 kašike | ljute paprike |
| 3 supene kašike | soli |
| 3 glavice | izmiksanog crnog luka |
Method
1
Sve staviti u kotlić da se kuva.
2
Kad prokuva ostaviti da lagano kuva još 30 min.
3
Poslužiti uz rezance.
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- pristinka
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asdfghjkl - Apr 6, 2012.
Bravo majstore.
kengurka - Apr 7, 2012.
Jednostavno,odlicno.
kobac10 - Jun 1, 2012.
Bravo, tako se kuva fis !