Čorba od kelja
Date: Dec 24, 2010. | Category: Soups and Stews | Cuisine: Serbian
Dule (posetilac)
Ingredients
| 100 g | slanine pančete |
| 4 čena | belog luka |
| 500 g | kelja |
| 4 kašike | kuvanog pirinča |
| 60 g | narendanog parmezana |
| so | |
| biber |
Method
1
Pančetu iseći na kockice i kratko propržiti. Dodati pasirani beli luk i naliti vodom. Kad voda provri, dodati iseckani kelj, posoliti i malo pobiberiti, pa kuvati dok kelj ne omekša.
2
Kuvanu čorbu od kelja poslužiti sa kuvanim pirinčem i narendanim sirom.
Enter note here
How others made it
Be the first to add a photo of this dish
People who like this recipe
Comments
Submit
Let me know when users post a reply
Add your own comment
More from this author...
No comments posted yet.