Šumadijska čorba
Date: Dec 24, 2010. | Category: Soups and Stews
Dule (posetilac)
Ingredients
| 100 g | brokolija |
| 1 | šargarepa |
| 100 g | karfiola |
| 100 g | graška |
| 1 čen | belog luka |
| so i mleveni biber | |
| sitno iseckan peršunov list |
Method
1
Oprati i očistiti povrće i tucani beli luk skuvati u posoljenoj vodi. Deo povrća umutiti mikserom, zabiberiti po potrebi, probati vodu. Začiniti i malo kuvati.
2
Ostatak povrća ostaviti u komadu i na kraju dodati peršunov list.
3
dodati po želji kiselu pavlaku ili jogurt.
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