Gulaš od pecuraka
Date: Feb 19, 2025. | Category: Soups and Stews | Cuisine: Serbian
mrva29
Ingredients
| 500 g | šampinjona |
| 1 glavica | luka |
| 1 čen | belog luka |
| 1 konzerva | iseckanog paradajza |
| 250 ml | paradajz sosa |
| so, biber, cili | |
| maslinovo ulje | |
| peršun |
Method
1
Na ulju prodinstati obe vrste luka.
2
Dodati šampinjone isečene na četvrtinu i dinstati dok šampinjoni ne omekšaju.
3
Na kraju dodati paradajz i sos od paradajza, so, biber i cili. Nastaviti sa kuvanjem na laganoj temperaturi petnaestak min.
4
Na kraju dodati iseckani peršun.
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