Tiramisu sa jagodama
Date: Dec 24, 2010. | Category: Desserts | Cuisine: German
Berina (posetilac)
Ingredients
| 450 g | jagoda |
| 2 kašike | limunovog soka |
| 80 g | šećera u prahu |
| 250 g | maskarpone sira |
| 250 g | kvarka (svježi sir od 20% masnoće) |
| 200 g | piškota |
Method
1
U posudu staviti jagode, limunov sok i šećer u prahu. Umutiti mikserom.
2
U 2/3 ove mase dodati maskarpone i kvark.
3
Ređati naizmjenično, dok se masa ne potroši i na kraju preliti sa 1/3 mase od jagoda.
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