Badem-oblanda
Date: Dec 24, 2010. | Category: Desserts | Cuisine: Serbian
Rada Jonić (posetilac)
Ingredients
| 1 manji list | oblande |
| 150 g | barenog, oljuštenog, samlevenog badema |
| 150 g | šećera |
| sok i kora jedne veće narandže |
Method
1
List oblande zamotati u čistu vlažnu kuhinjsku krpu pa kad omekša, filovati smesom od navedenih sastojaka.
2
Umotati kao rolat i seći na komade širine pola centimetra.
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- milovan
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