Kasato torta
Date: Dec 25, 2010. | Category: Desserts | Cuisine: Serbian
SC Kulinarstvo (posetilac)
Ingredients
| 250gr keksa | |
| 6 | kiselih jabuka |
| 50gr žele bombona | |
| 100gr suvog grožđa | |
| 250gr putra | |
| 250gr šećera u prahu | |
| jaje |
Method
1
U umućen puter sipati šećer i jaje, zatim izmrvljen keks, izrendane jabuke, suvo grožđe i isjeckan žele.
2
Od mase oblikovati veknu i preliti je sa šlagom ili istopljenom čokoladom.
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