Jež keks
Date: Dec 24, 2010. | Category: Desserts | Cuisine: Serbian
sanja (posetilac)
Skill Level

Easy
Total Time

15 minutes
Click to rate
Ingredients
100 g | mlevenog keksa |
100 g | margarina |
100 g | šećera u prahu |
2 | jabuke |
2 | banane |
Method
Izrendati jabuke i banane. Sa druge strane izmešati margarin i šećer. Dodati keks, jabuke i banane. Sve dobro umesiti i oblikovati ježa. Ukrasiti sa lešnikom ili bombonama.
Enter note here
How others made it
Be the first to add a photo of this dish
People who like this recipe
- mcmk46
Comments
Submit
More from this author...
advokativana - May 21, 2007.
Ova količina šećera je previše!