Crni komisbrot
Date: Dec 24, 2010. | Category: Desserts | Cuisine: Serbian
Duška (posetilac)
Ingredients
| 250 g | seckanih oraha |
| 250 g | suvog grožđa |
| 7 kašika | šećera |
| 4 kašike | brašna |
| 4 | štanglice čokolade |
| 4 | jajeta |
Method
1
Sve sastojke pomešajte (jaja nemojte prethodno mutiti, čokoladu nastružite).
2
Duguljasti pleh za komisbrot namažite uljem, stavite pek papir na dno i pecite na 200°C oko 45-60 minuta.
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- s481911p
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elektra4- - Dec 26, 2011.
je, bas se crni nema sta