Posna sarma sa sojom
Date: Aug 26, 2014. | Category: Main Dishes | Cuisine: Serbian
Dusi
Skill Level
Easy
Prep Time
30 minutes
Total Time
1 hour and a half
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Ingredients
| 20 listova | kiselog kupusa |
| 100 g | sojine ljuspice |
| 1 glavica | crnog luka |
| 2 | šargarepe |
| manja šoljica | pirinča |
| aleva paprika | |
| ulje | |
| so i | |
| biber po ukusu |
Method
Sojine ljuspice potopiti u toplu vodu da omekšaju.
Propržiti na ulju sitno iseckani luk, šargarepu i sojine ljuspice.
Dodati so i biber po ukusu.
Zatim dodati opran pirinač, sve to dinstati par min.
Zaviti sarmu, ređati u šerpu, naliti malo vode, posuti odozgo malo aleve paprike i kuvati pola sata.
Kada je gotovo zapeći u rerni još jedno pola sata.
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