Burger ajvar
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Serbian
Dule (posetilac)
Ingredients
| 600 g | mlevenog junećeg mesa |
| 2 glavice | crnog luka |
| 3 čena | belog luka |
| 3 kašike | blagog ajvara |
| 2 kašike | začina |
| so | |
| biber | |
| veza | svežeg peršuna |
| 1 | feferon |
Method
1
Mlevenom mesu, dodajte sitno naseckan luk, beli luk i ljuti feferon, začin C, naseckani peršun i ajvar. Izmešajte, po želji još začinite i ostavite da stoji 30 min. Oblikujte burgere i pržite ih na zagrejanom roštilju.
2
Poslužite uz krompir ili zelenu salatu.
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