Pileća krilca u umaku od meda
Date: Dec 20, 2011. | Category: Main Dishes | Cuisine: Serbian
Dule (posetilac)
Ingredients
| 10 | pilećih krilaca |
| malo | vegete |
| 2 kašike | soja sosa |
| 2 kašike | senfa |
| 1 kašika | meda |
| 1 šoljica | ulja |
Method
1
Krilca začiniti vegetom i uvaljati ih u umak od soja sosa, senfa, meda, ulja.
2
Poređati u vatrostalnu činiju i peći u već zagrejanoj rerni oko 20-25 min.
3
Služiti uz bareni pirinač.
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