Pastrmka sa limunom
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Bosnian
Nersada (posetilac)
Ingredients
| 4 | pastrmke |
| 2 | limuna |
| peršun | |
| maslinovo ulje | |
Method
1
U lonac staviti pastrmke, politi ih maslinovim uljem i staviti na blagu vatru da se polako peku. Dok se pastrmke peku, nasjeckati peršun i tanko isjeći limun. Kada su pastrmke pečene, staviti ih u jedan tanjir i po njima poređati limun, a odozgo posuti peršunom.
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