Teletina sa pavlakom i kačkavaljem
Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Serbian
posetilac
Introduction
Za ovo jelo treba veoma malo truda.
Ingredients
| mlada teletina | |
| pavlaka | |
| kačkavalj | |
| vegeta |
Method
1
Podmazati posudu (dublju) uljem staviti pavlaku pa poređati šnicle koje su pre toga posoljene pa opet pavlaku.
2
Peći 30 minuta, zatim narendati kačkavalj i peći još 30 min.
3
Jelo peći na 220°C.
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