Golub u paradajz sosu
Date: Jan 20, 2011. | Category: Main Dishes | Cuisine: Serbian
kopiR
Skill Level
Easy
Total Time
1 hour and a half
Ingredients
| 4 | goluba |
| 4 kašike | putera - margarina |
| 200 ml | belog vina |
| 4 | zrela paradajza |
| so, biber (po ukusu) |
Method
Golubove dobro oprati i prepoloviti, pa na puteru - margarinu, s oba dve strane, malo propržiti.
Paradajz, oljuštiti i propasirati. Propržene golubove zaliti vinom i paradajzom, dodati so i biber i na umerenoj temperaturi oko 25-30 min. dinstati.
Servirati uz krompir pire ili prženi krompir.
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