Zapečen karfiol sa besamelom
Date: Feb 22, 2014. | Category: Main Dishes | Cuisine: Italian
Dusi
Skill Level
Easy
Prep Time
15 minutes
Total Time
1 hour
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Ingredients
| 1 | karfiol |
| 2 glavice | crnog luka |
| 250 g | besamela |
| 3 | jaja |
| 300 g | parmezana |
| so, biber |
Method
Karfiol skuvati, i ostaviti da se ocedi. Na ulju propržite sitno seckan luk, dodati karfiol, so i biber, dinstati 5 min. Skloniti sa vatre.
Jaja i besamel umutiti, sjediniti sa karfiolok i dodati parmezan 200 g Sve to lepo sjediniti i sipati tepsiju. Odozgo pospite preostali parmezan, peći u rerni na 180 oko pola sata.
Prijatno!!!
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- bakica
- Danijela83
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