Zapečeni brokoli
Date: Dec 24, 2010. | Category: Side Dishes | Cuisine: Universal
rosa (biba)
Ingredients
| brokoli (svež razdvojen na sitne glavice ili smrznut već raskomadan) | |
| sastojci za bešamel sos (brašno, puter, mleko, po želji kisela pavlaka) | |
| kačkavalj | |
| so&biber |
Method
1
Obariti brokoli na uobičajen način, napraviti bešamel sos. Sos preliti preko brokolija i posuti rendani kačkavalj.
2
Peći u đuveč plehu u na srednjoj temperaturi oko 20 min.
3
Služiti toplo.
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