Suvi paradajz
Date: Jan 20, 2011. | Category: Side Dishes | Cuisine: Greek
kopiR
Skill Level
Easy
Total Time
Ingredients
| 1 kg | paradajza (crveni) |
| 1/2 l | maslinovog ulja |
| 1/2 l | vinskog sirćeta |
| so (po ukusu) |
Method
Zreo crveni paradajz, oprati, obrisati čistom kuhinjskom krpom i preseći na pola.
Jednu do druge polutke paradajza, naređati u tepsiju, posoliti i ostaviti da stoje 4 dana na sunčanom mestu. Naređati paradajz u sud (šira tegla) i zaliti maslinovim uljem.
Preko ulja naliti sirće, poklopiti i ostaviti u frižider.
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- zxk2192
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