Špargle sa parmezan sirom
Date: Jun 12, 2015. | Category: Side Dishes | Cuisine: American
mrva29
Ingredients
| 3 velike kašike | maslaca |
| 2 velike kašike | mlevenog belog luka |
| 450 g | špargli |
| 1 mala kašika | soli |
| 3-4 velike kašike | narendanog parmezan sira |
Method
1
U tavu staviti maslac i na laganoj vatri dinstati beli luk. Dodati oprate špargle i polako dinstati, dok špargle ne omekšaju. Na kraju dodati so i sir. Služiti toplo.
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