Pasulj salata
Date: Dec 24, 2010. | Category: Salads | Cuisine: Serbian
Juga Isakovo (posetilac)
Ingredients
| 500 g | pasulja (krupnijeg) |
| 100 g | dimljene šunke |
| 30 g | peršuna |
| maslinovo ulje, sirće | |
| so, biber |
Method
1
Pasulj skuvati, a zatim ohladiti.
2
Šunku sitno iseckati na listiće.
3
Frišak peršun takođe skroz sitno iseći.
4
Sve promešati i po ukusu dodati so, biber, ulje i sirće.
5
Prijatno.
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- Oct 6, 2010.
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