Kačkavalj salata
Date: Dec 24, 2010. | Category: Salads | Cuisine: Universal
Juga Winterthur (posetilac)
Ingredients
| 800 g | kačkavalja |
| 100 g | sušene breskve |
| 30 g | peršuna |
| 30 g | maslinovog ulja |
| 25 g | sirćeta |
| so | |
| biber po ukusu |
Method
1
Iseći kačkavalj na sitne kockice.
2
Breskve iseći što sitnije.
3
Peršun takođe sitno iseći i sve to zajedno promešati sa uljem, sirćetom i začinima.
4
Prijatno!
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