Šopska salata
Date: Dec 25, 2010. | Category: Salads | Cuisine: Serbian
tata nesa (posetilac)
Ingredients
| 300 g | krastavaca |
| 6-7 kom. | paradajza |
| 1 glavica | crnog luka |
| 200 g | ovčijeg sira |
| 1 vezica | peršunovog lista |
| ulje | |
| so |
Method
1
Očišćen luk i peršunov list sitno iseckati i posoliti. Paradajz iseći na kriške, krastavac na tanke kolutove i sve pomešati sa lukom i uljem. Ostaviti da odstoji 2 sata u frižideru. Pre serviranja dodati izmrvljen sir.
Enter note here
How others made it
Be the first to add a photo of this dish
People who like this recipe
- malena88
Comments
Submit
Let me know when users post a reply
Add your own comment
More from this author...
No comments posted yet.