Pileća pašteta
Date: Sep 29, 2012. | Category: Appetizers | Cuisine: Serbian
Zar_Ptica
Skill Level
Easy
Prep Time
1 hour and a half
Total Time
1 hour and a half
Ingredients
| 300 g | pilećeg termički obrađenog otkošćenog mesa |
| 50 g | kožurice ili druge masnoće (puter, mast, isl.) |
| 50 g | luka |
| 1 čen | belog luka |
| 1 kašičica | bibera |
| soli po ukusu |
Method
1
Meso, kožurice i luk iseći na kockice. Pomešati sa ostalim sastojcima i ostaviti da se sjedini 1 h u frižideru.
2
Samleti u mašini za mlevenje mesa ili u secku.
3
Ukrasiti peršunom.
Enter note here
How others made it
Be the first to add a photo of this dish
People who like this recipe
- Hardworker
- olja265
- Nikola_Stepic
- -bombica-
- astro-sneza
- pristinka
Comments
More from this author...
Commenting has been disabled on this recipe.