Kriške hleba sa ribancem
Date: Jan 20, 2011. | Category: Appetizers | Cuisine: Serbian
kopiR
Skill Level
Easy
Prep Time
10 minutes
Total Time
15 minutes
Introduction
Za obožavaoce ribanca jedan poseban užitak.
Ingredients
| kriške | hleba |
| ribanac | |
| sok od limuna | |
| kiseli krastavčići | |
| malo | putera |
| beli luk | |
| so | |
| biber | |
| kim (po ukusu) |
Method
Kriške hleba premazati puterom i peći 2 do 3 min na 220°C.
Preko kriški naneti opran, oceđen i sokom i začinima izmešan ribanac.
Preko kupusa naneti iseckan beli luk, kao i krastavcice iseckane na kriške.
P.S. Ribanac držati 1 h u frižideru, a zatim postupiti kao što je opisano.
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