Pašteta od celera
Date: Dec 25, 2010. | Category: Appetizers
kriska
Ingredients
| glavica | većeg celera |
| kašičica | margarina |
| so |
Method
1
Glavicu celera očistiti, oprati i kuvati u slanoj vodi dok ne bude potpuno mekan. Ocediti ga od vode pa ga viljuškom izgnječiti, dodati kasičicu margarina i malo soli, pa propasirati štapom za majonez.
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- Grlobolja
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