Kačamak
Date: Feb 17, 2009. | Category: Appetizers
Dule (posetilac)
Ingredients
| 1 l | vode |
| 300 g | sitno mlevenog žutog kukuruznog brašna ili instant palente |
| 1 kašika | soli |
Method
1
Vodu posoliti, pustiti da provri, pa polako dodavati kukuruzno brašno, i uz stalno mešanje kuvati 30-40 minuta (ako je palenta, 5 minuta).
2
Služiti po želji sa kajmakom, mlekom, jogurtom, sirom, prženom slaninom, mladim lukom.
3
Prijatno!
Enter note here
How others made it
Be the first to add a photo of this dish
People who like this recipe
- Komunikativna
Comments
Submit
Let me know when users post a reply
Add your own comment
More from this author...
No comments posted yet.