Špagete Italiano
Date: Dec 24, 2010. | Category: Appetizers | Cuisine: Italian
Mario Šamancu (posetilac)
Ingredients
| 1 kg | špageta |
| 10 g | soli |
| 250 g | paremezana |
| 200 g | maslaca |
Method
1
Špagete kuvati u slanoj vodi da budu polukuvane (između 7-8 minuta).
2
Skuvane i oceđene špagete propržiti na puteru i servirati
3
u plitkom tanjiru.
4
Preko njih sipati rendani parmezan i ukrasiti pešunovim lišćem.
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