Palenta od heljdinog brašna
Date: Jan 20, 2011. | Category: Appetizers | Cuisine: Serbian
kopiR
Skill Level
Easy
Total Time
45 minutes
Ingredients
| 250 g | heljdinog brašna (grubo mlevenog) |
| ½ l | vode |
| 250 ml | sojinog mleka |
| 50 g | butera |
| 2 kašičice | soli |
Method
1
Pomešati hladnu vodu, mleko, so, buter i staviti da provri. Pomeriti sa ringle, dodati brašno (promešati) i vratiti na ringlu. Smanjiti temperaturu i uz neprestano mešanje kuvati 15 min. Servirati vruće uz kiselo mleko, kajmak, jogurt ili sir.
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