Ljutenica
Date: Dec 29, 2011. | Category: Home Canning | Cuisine: Serbian
Dzemanuela
Introduction
Verovatno ima raznih varijanti, ali je meni ova najlakša.
Ingredients
| 0,5 kg | ljute paprike |
| 15 | srednjih šargarepa |
| 15 glavica | belog luka |
| 2 kg | slatke paprike |
| 4 šolje | (2 dcl) ulja |
| 4 šolje | sirćeta |
| 3 | konzervansa |
Method
1
Povrće oprati, zatim paprikama odstraniti peteljke, luk oljuštiti.
2
Sve samleti ma mašini za meso, umešati ulje, sirće, konzervans, so i biber po ukusu.
3
Može da se jede odmah, ali je najbolje da se ukrti par dana.
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- Dani72
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