Nekuvani sirup od malina
Date: Dec 24, 2010. | Category: Home Canning | Cuisine: Montenegrin
SC kulinarstvo (posetilac)
Ingredients
| 1 kg | malina |
| 1 kg | šećera |
| 1.5 l | prokuvane hladne vode |
| 1-2 | limuntusa (po ukusu) |
Method
1
U sud staviti maline i prekiti ih šećerom i limuntusom. Miješati u naredna 24 časa, a potom dodati vodu. Propasirati kroz gazu i staviti u flaše prethodno zagrijane u rerni ili otkuvane.
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- mcmk46
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