Liker od suvih smokava
Date: Dec 24, 2010. | Category: Drinks | Cuisine: Croatian
Tarra12 (posetilac)
Ingredients
| 1 litra | rakije (loza ili komovica) |
| 200 g | suvih smokava |
Method
1
Suve smokve prerezati nožem na pola i staviti u veću staklenku. Dodati rakiju i promešati. Dobro zatvoriti i staviti na osuncano mesto uz povremeno mešanje -svakih 5-6 dana.
2
Nakon 2 meseca otvoriti, procediti kroz gazu i stavljati u čiste flaše.
3
Servirati rashlađeno.
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